Originally intended as entertainment, this Mediterranean dessert, prepared live at the table, has today become one of our most popular desserts! Using eggs, Marsala wine, sugar and a shot of Prosecco, we prepare our zabaione directly in front of our guests – authentically stirred by hand and with much love. It is always an experience for us and our guests. A real rarity in Munich and the surrounding area!
The “Haferlgucker” was our guest and let himself be pampered by our passionate cooking skills. Our zabaione impressed all along the line. Look for yourself:
