Every three days, our chef de cuisine conjures up a new, varied menu. Our dishes are inspired by seasonal vegetables and fruits, fresh produce from the market as well as the offers of our long-term suppliers.
We look forward to being able to accompany you on a culinary trip to Italy!
I classici dell´Osteria
Antipasti
Vitello Tonnato with Capers
Tuna Fish Carpaccio alla Siciliana
Buffalo Mozzarella with Cherry Tomatoes and Basil
Crespelle filled with Eggplant and Parmesan
Primi Piatti
Zuppa Lombardi (clear Tomato Soup)
Zuppa Fiorentina (clear Spinach Soup)
Tagliatelle alla Bolognese
Ravioli with Ricotta and Spinach in Butter & Sage Sauce
Spaghetti with Garlic, Oil and Peperoncino
Risotto del Giorno from 2 persons (25 min)
Secondi Piatti
Saddle of Lamb with Herbs
Fillet of Beef in a Salt Crust for 2 persons
Saltimbocca alla Romana
Spring Chicken with Garlic and Rosemary
Cheese Platter from Various Italian Cheeses
Dolce
Semifreddo
Zabaione
Tiramisu Classico
Crema Catalana
Seasonal Sorbetto
Semifreddo alle Nocciole
Tortino al Cioccolato with Mascarpone
All main courses are served a variety of side dishes.
Wine List
We share a great passion with our guests: the enthusiasm for good food and excellent wines.
Wine lovers will feel at home in the Osteria Italiana, because our Wine List offers a suitable wine for every taste. 350 different types of quality wines are always available and more than 16,000 bottles are stored in the cellars. We source these fine wines from renowned as well as up-and-coming Italian winemakers and vineyards.
A fantastic selection and exciting combination of wines, unparalleled in Munich. Come by and see for yourself!
